Our Umbrian Extra Virgin Olive Oil
Umbria has always been a land devoted to the production of high-quality extra virgin olive oil. Choosing an Italian olive oil means supporting the local economy while enjoying a healthy, genuine product — essential for our well-being.
Quality, Tradition, and Authenticity
We cultivate around 600 native olive trees, including the prized Leccio del Corno variety, without the use of chemicals. Harvesting takes place between October and November, and the olives are processed within 12 hours to ensure a high-quality oil with a fruity flavor and rich in polyphenols. Our production is limited and appreciated for its authenticity and purity.